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Pasta Quattro Formaggi | Four Cheeses Pasta | Food Channel L - A New Recipe Every Day!
Main Course
Italian
Easy
Vegetarian
Nut Free
A classic Italian pasta dish featuring penne coated in a creamy four-cheese sauce with distinctly textured cheese pieces throughout.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Nutrition (per serving)
Calories
680
Protein
28g
Carbs
62g
Fat
35g
Fiber
2g
Main Ingredients
pasta penne rigate
heavy cream
gorgonzola cheese
scamorza cheese
parmesan cheese
camembert cheese
butter
Full Description
Pasta “Quattro formaggi” is pasta I like the most! Especially when the cheese is not completely dissolved and it is felt in the sauce.
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
500 g pasta penne rigate
200 ml heavy cream
30 g butter
80 g gorgonzola cheese
50 g scamorza cheese
50 g parmesan cheese
50 g camembert cheese
1 clove of garlic
1 pinch of nutmeg
Salt and white pepper
Published: 2019-04-28