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Roasted Eggplant and Green Pepper Dip | Food Channel L Recipes
Appetizer
Mediterranean
Easy
Vegetarian
Vegan
Gluten Free
Dairy Free
A roasted eggplant and green pepper dip with garlic and vinegar, perfect as an appetizer or snack served with crispy crackers.
Prep
15 min
Cook
40 min
Total
55 min
Servings
6
Nutrition (per serving)
Calories
120
Protein
2g
Carbs
8g
Fat
10g
Fiber
3g
Main Ingredients
eggplant
green peppers
garlic
olive oil
white wine vinegar
Full Description
Roasted vegetables are one of my favorites during this season. Roasted eggplant and green pepper dip is really awesome! You need just a crispy cracker on side!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 6 servings:
2 eggplants
green peppers
1 clove of garlic
60 ml olive oil
2 tbsp white wine vinegar
Salt and black pepper
Music: www.epidemicsound.com
#dip #eggplalnt #appetizer @FoodChannelLN
Published: 2020-09-25