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Coconut Malabi with Raspberries | Food Channel L - A New Recipe Every Day!
Dessert
Middle Eastern
Easy
Vegetarian
Vegan
Gluten Free
Dairy Free
Nut Free
A silky coconut milk pudding infused with rose water and topped with fresh raspberry compote, a traditional Middle Eastern dessert with delicate floral notes.
Prep
15 min
Cook
10 min
Total
240 min
Servings
6
Nutrition (per serving)
Calories
220
Protein
2g
Carbs
28g
Fat
11g
Fiber
2g
Main Ingredients
coconut milk
sugar
rose water
corn starch
raspberries
lemon juice
shredded coconut
Full Description
Malabi is a lovely milk pudding! My recipe is with coconut milk and homemade raspberry toping! Easy and absolutely delicious dessert with amazing rose aroma!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 6 servings:
800 ml coconut milk (2 cans)
5 tbsp sugar
2 tbsp rose water
3 tbsp corn starch
shredded coconut for garnish
For the topping:
200 g raspberries
5 tbsp sugar
1 tbsp fresh lemon juice
Published: 2019-05-26