Tomato and Olive Focaccia | Food Channel L Recipes

I love the aroma of the homemade bread! This is a magic! The tomato and olive focaccia is one of my favourite breads because it’s made super easy and is so tasty! Can be different every time dеpending of the topping ingredients! Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food! Ingredients for 12 pieces: For the dough: 500 g all-purpose flour 7 g yeast 2 tbsp extra virgin olive oil 1 tsp salt 1 tsp sugar For the topping: 200 g cherry tomatoes 100 g pitted taggiasca olives 2 sprigs of rosemary 100 ml extra virgin olive oil