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Crispy Butter Smashed Potatoes / Food Channel L - A New Recipe Every Day!
Side Dish
European
Easy
Vegetarian
Gluten Free
Nut Free
Crispy pan-fried smashed potatoes with herbs and aromatic butter, topped with herbed yogurt sauce for a textured side dish with crunchy exterior and creamy interior.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4
Nutrition (per serving)
Calories
320
Protein
6g
Carbs
28g
Fat
21g
Fiber
2g
Main Ingredients
potatoes
butter
garlic
thyme
rosemary
lemon zest
plain yogurt
Full Description
It can be served as a starter or side dish. Very crunchy from outside and super soft from inside.
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
600 g potatoes
80 g butter
1 clove of garlic
2 sprigs of thyme
1 sprig of rosemary
Zest of 1 lemon
Salt and black pepper
For garnish:
200 g plain yogurt
1 clove of garlic
1 sprig of basil
Salt
Published: 2019-04-19