Dolmas | Stuffed Grape Leaves Recipe | Food Channel L Recipes

Appetizer Mediterranean Medium Gluten Free Nut Free

Dolmas are tender grape leaves stuffed with seasoned ground beef and rice, served with a refreshing Greek yogurt and mint sauce.

Prep

45 min

Cook

45 min

Total

90 min

Servings

Nutrition (per serving)

Calories

285

Protein

18g

Carbs

22g

Fat

14g

Fiber

Main Ingredients

grape leaves ground beef long grain rice onion garlic cumin allspice paprika tomato puree parsley dill olive oil chicken stock greek yogurt

Full Description

To make delicious dolmas, you need fragile vine leaves. This is one of my favorite recipes and I hope you enjoy it! Stuffed grape leaves are so unique! @FoodChannelLN Food channel L - a new recipe every Tuesday! Recipes for delicious and homemade food! Ingredients for 8 persons: 50 grape leaves in brine 300 g ground beef 1 cup long grain rice 1 onion 2 cloves garlic ½ tsp cumin ¼ tsp allspice 1 tsp paprika 2 tbsp tomato puree ½ bunch parsley ½ bunch dill 60 ml olive oil 200 ml chicken stock | 1 cup Salt and black pepper For yogurt sauce: 150 g Greek yogurt 1 clove garlic 2 sprigs mint salt Music: www.epidemicsound.com #dolmas #grape

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Published: 2022-02-15