Greek Ekmek Kataifi | Food Channel L Recipes

A few years ago I tried the Ekmek dessert in Greece and was fascinated by its taste and texture. I decided to do it in a glass and it turned out very well. @FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food! Ingredients for 4 cups: 200 g kataifi pastry 60 g butter 150 g sugar | ¾ cup 1 tbsp rose water 1 tbsp lemon juice For the vanilla custard: 400 ml milk | 2 cups + 50 ml 3 tbsp cornstarch 150 g sugar | 1 cup 2 egg yolks 1 tsp vanilla sugar 60 g butter For decoration: 300 мл cold whipping cream | 1½ cups 2 tbsp powdered sugar Chopped pistachios Music: www.epidemicsound.com #desserts #ekmek #greekdesserts