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How to Make Steak Au Poivre | Steak with Creamy Peppercorn Sauce | Food Channel L Recipes
Main Course
French
Medium
Gluten Free
High Protein
A classic French steak au poivre featuring tender beef tenderloin coated in peppercorns and finished with a rich creamy brandy-peppercorn sauce.
Prep
15 min
Cook
20 min
Total
35 min
Servings
2
Nutrition (per serving)
Calories
520
Protein
48g
Carbs
2g
Fat
35g
Main Ingredients
beef tenderloin
black pepper
mixed peppercorns
butter
olive oil
dijon mustard
brandy
beef stock
cream
green peppercorn
Full Description
Old school recipe, but it's a classic. I like steak with pepper, because it has a perfect taste and it's so easy to prepare! Tender beef with a rich sauce. For lovers of spicy food. Try my interpretation of this famous recipe - Steak au poivre.
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients:
400 g beef tenderloin
1 tbsp. Black pepper
1 tbsp. mixed peppercorns
Salt flakes
50 g butter
Olive oil
For the sauce:
1 tsp Dijon mustard
50 ml brandy
50 ml beef stock
100 ml cream
1 tbsp green peppercorn in brine
Salt
#steack #peppersteack #tenderloin
Published: 2021-12-28