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Turkish eggs | Food Channel L Recipes

Breakfast Turkish Easy Vegetarian Gluten Free

A simple Turkish breakfast dish featuring runny fried eggs served over creamy garlic yogurt sauce and topped with spiced paprika butter.

Prep
10 min
Cook
10 min
Total
20 min
Servings
2

Nutrition (per serving)

Calories
420
Protein
18g
Carbs
8g
Fat
34g
Fiber
1g

Main Ingredients

eggs greek yogurt butter garlic paprika turkish chilli flakes white wine vinegar olive oil

Full Description

Runny egg yolks, creamy yogurt sauce and paprika butter. Turkish eggs are a simple, tasty and memorable dish. You have to try it! @FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food! Ingredients for 2 servings: 4 eggs 300 g Greek yogurt 2 cloves of garlic 60 g butter 2 tbsp white wine vinegar 2 tbsp olive oil 1 tbsp paprika 1 tsp Turkish chilli flakes Salt and black pepper For serving: bread parsley dill Music: www.epidemicsound.com #eggs # turkishfood #vegetarian
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Published: 2022-06-28