← Back to recipes
Watch on YouTube
Duck Breast with Glazed Apples | Food Channel L Recipes
Main Course
French
Medium
Gluten Free
High Protein
An elegant French-inspired main course featuring seared duck breasts paired with a sweet and tangy port wine reduction and caramelized glazed apples.
Prep
15 min
Cook
20 min
Total
35 min
Servings
2
Nutrition (per serving)
Calories
580
Protein
42g
Carbs
28g
Fat
32g
Fiber
2g
Main Ingredients
duck breasts
apples
port wine
butter
five spice powder
white wine vinegar
sugar
garlic
chilli flakes
sea salt
black pepper
Full Description
Source text
Super elegant main course that you can make even without a special occasion. Tender duck breasts with glazed apples is always a good idea!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 servings:
2 duck breasts (300 g each)
2 apples
½ tsp “5 spice powder”
100 ml Port wine
60 g butter
¼ tsp chilli flakes
3 tbsp sugar
1 tsp white wine vinegar
1 clove of garlic
Sea salt flakes
Black pepper
Music:www.epidemicsound.com
#duckbreast #duck
Published: 2021-02-09