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How to Make German Pretzel Buns | Food Channel L Recipes
Bread
German
Medium
Vegetarian
Nut Free
Fluffy German pretzel buns made with a yeast dough, boiled in baking soda solution, and topped with salt flakes.
Prep
90 min
Cook
20 min
Total
110 min
Servings
10
Nutrition (per serving)
Calories
180
Protein
5g
Carbs
32g
Fat
4g
Fiber
1g
Main Ingredients
all-purpose flour
dry yeast
water
butter
salt
baking soda
egg
Full Description
Cute and very fluffy German pretzel buns.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 10 buns:
500 g al-purpose flour
7 g dry yeast
150 ml lukewarm water
1 tsp sugar
40 g melted butter
½ tsp salt
50 g baking soda
1 egg
Salt flakes
Published: 2019-12-01