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Potatoes with Homemade Truffle Mayonnaise and Parmesan | Food Channel L Recipes

Side Dish French Easy Vegetarian Gluten Free Nut Free

Golden brown new potatoes served with homemade truffle mayonnaise and crispy parmesan coating.

Prep
15 min
Cook
25 min
Total
40 min
Servings
4

Nutrition (per serving)

Calories
520
Protein
12g
Carbs
35g
Fat
38g
Fiber
3g

Main Ingredients

potatoes parmesan cheese butter egg sunflower oil black truffle paste garlic basil

Full Description

These potatoes are golden brown on the outside and super tender on the inside. I love it! Potatoes with truffles and parmesan cheese are great combo, so I made homemade super easy mayonnaise with truffle paste. Yammy 😊 @FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food! Ingredients for 4 servings: 600 g new potatoes 2 sprigs basil 6 cloves garlic 40 g parmesan cheese 50 g butter Salt and black pepper For the mayonnaise: 1 egg 200 ml sunflower oil 1 tsp mustard 1 tbsp white wine vinegar 2 tbsp lemon juice 1 tsp black truffle paste Salt and black pepper Music: www.epidemicsound.com #potatoes #vegetarian
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Published: 2022-06-14