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Blueberry Rolls | Food Channel L Recipes
Appetizer
Mediterranean
Medium
Vegetarian
Gluten Free
Vegetable rolls made from grilled eggplant and squash filled with a creamy cheese and herb mixture, served as an elegant appetizer.
Prep
20 min
Cook
25 min
Total
45 min
Servings
12
Nutrition (per serving)
Calories
85
Protein
4g
Carbs
6g
Fat
5g
Fiber
2g
Main Ingredients
eggplant
courgettes
zucchini
yellow squash
red peppers
green pepper
cream cheese
white brined cheese
basil
garlic
olive oil
Full Description
So nice and very fluffy blueberry rolls. I can‘t describe how tasty they are! Just try it!
@FoodChannelLN - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 12 servings:
1 eggplant
3 courgettes
3 zucchini
3 yellow squash
2 red peppers
1 green pepper
Salt
Olive oil
For the filling:
200 g cream cheese
200 g white brined cheese
2 sprigs of basil
1 clove of garlic
2 tbsp yogurt
Music: www.epidemicsound.com
#blueberry #rolls #bakery @FoodChannelLN
Published: 2020-09-28