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Greek Bougatsa | Greek Custard Pie | Food Channel L Recipes
Dessert
Greek
Medium
Vegetarian
Nut Free
A traditional Greek sweet custard pie with crispy filo pastry layers and creamy semolina pudding filling.
Prep
20 min
Cook
35 min
Total
55 min
Servings
10
Nutrition (per serving)
Calories
380
Protein
7g
Carbs
42g
Fat
20g
Main Ingredients
milk
eggs
semolina
butter
filo pastry
sugar
vanilla sugar
Full Description
I often go to Greece. I like been there a lot. The food in Greece is great! This is my interpretation of the famous Greek sweet Bougatsa! Super yummy, super crunchy crusts and semolina pudding inside!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 10 servings:
1 litre milk
4 eggs
1 cup of semolina (150 g)
200 g butter
10 sheets of filo pastry
200 g sugar
1 tsp vanilla sugar
Music: www.epidemicsound.com
Published: 2020-04-20