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Tonkatsu | Japanese Pork Cutlet | Food Channel L Recipes
Main Course
Japanese
Medium
High Protein
A crispy Japanese breaded pork cutlet served with a savory tonkatsu sauce made from ketchup, Worcestershire sauce, and soy sauce.
Prep
15 min
Cook
15 min
Total
30 min
Servings
4
Nutrition (per serving)
Calories
520
Protein
38g
Carbs
28g
Fat
28g
Fiber
1g
Main Ingredients
pork loin
eggs
all-purpose flour
panko bread crumbs
vegetable oil
ketchup
worcestershire sauce
soy sauce
Full Description
Wonderful and very juicy Tonkatsu. This Japanese pork cutlet are incredible and super crispy!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
400 g pork loin
3 eggs
all-purpose flour
panko bread crumbs
salt and black pepper
vegetable oil for deep fry
iceberg salad
for tonkatsu sauce:
100 g ketchup
60 ml Worcestershire sauce
2 tbsp soy sauce
1 tsp sugar
Music: www.epidemicsound.com
#tonkatsu #cutlet #pork
Published: 2021-07-20