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Beetroot with Goat Cheese Terrine | Food Channel L Recipes

Appetizer French Medium Vegetarian Gluten Free

An elegant layered terrine combining roasted beetroot with creamy goat cheese and sour cream, finished with horseradish and lemon zest for a sophisticated appetizer.

Prep
30 min
Cook
45 min
Total
75 min
Servings
8

Nutrition (per serving)

Calories
280
Protein
12g
Carbs
8g
Fat
22g
Fiber
2g

Main Ingredients

beetroot goat cheese sour cream olive oil horseradish lemon rosemary walnuts

Full Description

If you like the taste of beetroot and you want to make something special then the beetroot and goat’s cheese terrine is the recipe for you! It's one of my favorite. Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food! Ingredients for 8 persons: 4 beetroots 2 tbsp olive oil 1 clove of garlic 2 tsp creamed horseradish 1 sprig of rosemary 350 g goat cheese 200 g sour cream Zest of 1 lemon Salt and black pepper Walnuts for serving Arugula for serving
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Published: 2019-10-13