Whole Fish Baked in Salt Crust | Food Channel L Recipes

Nutrition (per serving)

Calories

520

Protein

48g

Carbs

8g

Fat

32g

Fiber

1g

Main Ingredients

sea bream sea salt lemon orange thyme olive oil parsley capers garlic red wine vinegar

Full Description

This is my favorite recipe for cooking a whole fish - in salt crust in the oven. It works any time, no matter what kind of fish you cook. The bigger and the fresher the more delicious. Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 2 servings: 2 sea breams (400 g each) 2 kg sea salt 1 lemon 1 orange 2 sprigs of thyme For the sauce: 100 ml olive oil 1 bunch parsley 1 tsp capers 1 clove of garlic 1 tbsp red wine vinegar Salt and black pepper