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Homemade Philly-Style Tomato Pie | Food Channel L Recipes

Bread American Medium Vegetarian Nut Free

A thick and fluffy Philadelphia-style tomato pie featuring a yeast dough crust topped with fresh tomato sauce and Parmesan cheese.

Prep
30 min
Cook
25 min
Total
85 min
Servings
8

Nutrition (per serving)

Calories
380
Protein
10g
Carbs
48g
Fat
15g
Fiber
2g

Main Ingredients

all-purpose flour plum tomatoes garlic extra virgin olive oil dry yeast parmesan cheese

Full Description

No, this is not a pizza, it’s a pie! The dough is thick and very fluffy, and the tomato sauce is irresistible! It is no coincidence that the Philadelphia tomato pie has become a classic! @FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food! Ingredients for 8 slices: For the dough: 500 g | 3 cups + 2tbsp all-purpose flour 1 tsp dry yeast 300 ml | 1 1/3 cups lukewarm water 1 tbsp extra virgin olive oil 1 tsp salt 1 tbsp sugar Extra olive oil for greasing the pan For the tomato sauce: 8 plum tomatoes 2 cloves of garlic 1 tsp dry oregano 4 tbsp extra virgin olive oil Salt and black pepper For the garnish: Grated Parmesan cheese Parsley Music:www.epidemicsound.com #pie #bakery #tomato
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Published: 2021-09-21