← Back to recipes
Watch on YouTube
Homemade Philly-Style Tomato Pie | Food Channel L Recipes
Bread
American
Medium
Vegetarian
Nut Free
A thick and fluffy Philadelphia-style tomato pie featuring a yeast dough crust topped with fresh tomato sauce and Parmesan cheese.
Prep
30 min
Cook
25 min
Total
85 min
Servings
8
Nutrition (per serving)
Calories
380
Protein
10g
Carbs
48g
Fat
15g
Fiber
2g
Main Ingredients
all-purpose flour
plum tomatoes
garlic
extra virgin olive oil
dry yeast
parmesan cheese
Full Description
No, this is not a pizza, it’s a pie! The dough is thick and very fluffy, and the tomato sauce is irresistible! It is no coincidence that the Philadelphia tomato pie has become a classic!
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 8 slices:
For the dough:
500 g | 3 cups + 2tbsp all-purpose flour
1 tsp dry yeast
300 ml | 1 1/3 cups lukewarm water
1 tbsp extra virgin olive oil
1 tsp salt
1 tbsp sugar
Extra olive oil for greasing the pan
For the tomato sauce:
8 plum tomatoes
2 cloves of garlic
1 tsp dry oregano
4 tbsp extra virgin olive oil
Salt and black pepper
For the garnish:
Grated Parmesan cheese
Parsley
Music:www.epidemicsound.com
#pie #bakery #tomato
Published: 2021-09-21