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Cheese and Green Onion Scones | Food Channel L - A New Recipe Every Day!
Breakfast
British
Easy
Vegetarian
Nut Free
Savory cheese and green onion scones with a delicate aroma, perfect for a springtime breakfast.
Prep
15 min
Cook
20 min
Total
35 min
Servings
8
Nutrition (per serving)
Calories
245
Protein
9g
Carbs
28g
Fat
10g
Fiber
1g
Main Ingredients
all-purpose flour
cottage cheese
cold butter
green onions
milk
baking powder
egg
Full Description
A favorite springtime breakfast. With a delicate aroma of the green onions and butter. Just lovely!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for about 8 scones:
320 g all-purpose flour
230 g Cottage cheese
80 g cold butter
50 ml milk
1 bunch of green onions
1 tbsp baking powder
1 tsp salt
1 tsp black sesame seeds
1 egg
Published: 2019-05-17