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How to Make Potato Salad / Food Channel L - A New Recipe Every Day!
Side Dish
European
Easy
Vegetarian
Gluten Free
Dairy Free
Nut Free
A fresh and light potato salad dressed with Dijon mustard vinaigrette and garnished with aromatic herbs for a classic European-style side dish.
Prep
15 min
Total
15 min
Servings
4
Nutrition (per serving)
Calories
220
Protein
4g
Carbs
28g
Fat
10g
Fiber
2g
Main Ingredients
potatoes
chives
dill
red onion
dijon mustard
white wine vinegar
lemon
olive oil
Full Description
Super fresh potato salad. How to make it? It's easy to prepare. You'll fall in love with it!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
600 g boiled, peeled potatoes
½ bunch of chives
½ bunch of dill
1 red onion
1 tbsp Dijon mustard
50 ml white wine vinegar
½ lemon
50 ml olive oil
Salt and black pepper
Published: 2019-01-30