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Chicken Filo Pastry Pie | Food Channel L Recipes

Main Course Greek Easy High Protein Nut Free

A creamy chicken and vegetable filling wrapped in crispy filo pastry sheets for an elegant and comforting main course.

Prep
20 min
Cook
35 min
Total
55 min
Servings
4

Nutrition (per serving)

Calories
520
Protein
38g
Carbs
28g
Fat
28g
Fiber
3g

Main Ingredients

chicken thighs filo pastry sour cream green peas leek carrot chicken stock olive oil butter

Full Description

Chicken pie recipe. This chicken filo pastry pie has a delicious creamy filling. So easy to make. Food channel L - a new recipe every other day! Everyday Recipes for delicious and homemade food! Ingredients for 4 servings: 600 g boneless, skinless chicken thighs 150 g green peas 5 sheets of filo pastry 1 leek 1 grated carrot 2 sprigs of thyme 200 g sour cream 500 ml chicken stock 30 ml olive oil Melted butter Salt and black pepper
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Published: 2019-03-30