Profiteroles with Coffee and Caramel Cream | Food Channel L Recipes

Incredibly airy, full of very fluffy cream that tastes like coffee and caramel. Profiteroles with coffee and caramel cream are the perfect dessert! Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 8 servings: For the choux pastry: 150 g butter 220 g all-purpose flour 6 eggs 1 tbsp sugar 1 tsp vanilla sugar 1 pinch of salt For the coffee caramel cream: 400 ml whipping cream 2 tbsp dulce de leche ½ tsp instant coffee 50 g powdered sugar For the chocolate glaze: 100 g dark chocolate 80% 1 tbsp olive oil Music: www.epidemicsound.com