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Creamy Polenta with Mushrooms and Cheese | Food Channel L Recipes
Main Course
Italian
Easy
Vegetarian
Nut Free
A creamy, comforting Italian polenta dish topped with sautéed aromatic mushrooms, melted cheeses, and finished with truffle oil.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Nutrition (per serving)
Calories
520
Protein
18g
Carbs
42g
Fat
32g
Fiber
3g
Main Ingredients
polenta
milk
parmesan cheese
butter
mixed mushrooms
cream cheese
garlic
thyme
parsley
Full Description
I really like the taste of creamy polenta. It’s so good especially with aromatic mushrooms on top!
Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!
Ingredients for 4 servings:
250 g polenta
250 ml milk
1 clove of garlic
4 sprigs of parsley
2 tbsp cream cheese
50 g parmesan cheese
50 g butter
Salt
For the mushrooms:
250 g mixed mushrooms
4 sprigs of thyme
1 clove of garlic
50 g butter
Salt and black pepper
Parsley
Truffle oil for serving
Published: 2019-10-21