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How to Make Spinach soup / Food Channel L - A New Recipe Every Day!
Soup
European
Easy
Vegetarian
Gluten Free
Nut Free
A simple and creamy spinach soup made with fresh spinach, vegetable stock, and heavy cream, easily adaptable to vegan by substituting coconut milk.
Prep
10 min
Cook
20 min
Total
30 min
Servings
6
Nutrition (per serving)
Calories
185
Protein
4g
Carbs
6g
Fat
14g
Fiber
2g
Main Ingredients
spinach
vegetable stock
heavy cream
garlic
onion
olive oil
nutmeg
Full Description
Really simple and tasty spinach soup that you can make without any problems! Easily become a vegan variant if you replace cream with coconut milk.
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 6 servings:
500 g spinach
1 clove of garlic
1 onion
30 ml olive oil
1 litre vegetable stock
120 ml heavy cream
¼ tsp nutmeg
Salt and black pepper
Published: 2019-04-02