Hummus From Scratch | How to Make Hummus | Food Channel L Recipes

I’m a hummus lover! I often use a canned chickpea to make this amazing spread, but the best hummus is made with dry chickpeas. If you make a hummus from scratch, believe me this is the recipe! The taste is just wonderful! Sometimes I eat the hummus when is still warm with flat bread on side! Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 6 servings: 250 g dry chickpeas 1 lemon 1 clove of garlic 2 tbsp tahini paste 2 tsp baking powder 60 ml extra virgin olive oil Salt and black pepper *flatbread for serving Music: www.epidemicsound.com #hummus #foodchannell