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How to Make Baba Ganoush - Eggplant Dip / Food Channel L - A New Recipe Every Day!
Appetizer
Middle Eastern
Easy
Vegetarian
Gluten Free
Baba ganoush is a creamy Middle Eastern eggplant dip blended with tahini, yogurt, garlic, and lemon, traditionally served with bread.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Nutrition (per serving)
Calories
120
Protein
3g
Carbs
8g
Fat
8g
Fiber
3g
Main Ingredients
eggplants
garlic
tahini
yogurt
extra virgin olive oil
cumin
lemon
Full Description
The simplest and the most delicious Middle Eastern dips. Now you know how to make a "baba ganouush" or eggplant dip :)
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients:
2 eggplants
2 cloves of garlic
1 tbsp tahini
1 tbsp yoghurt
1 tbsp Extra Virgin olive oil
½ tsp cumin
½ lemon
Salt and black pepper
Bread for serving
Olive oil
Published: 2019-01-11