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Homemade Pork Schnitzel / Food Channel L - A New Recipe Every Day!
Main Course
Austrian
Easy
High Protein
Nut Free
Crispy breaded pork cutlets served with butter, capers, and lemon wedges, a classic Austrian-style main course.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Nutrition (per serving)
Calories
520
Protein
35g
Carbs
38g
Fat
22g
Fiber
1g
Main Ingredients
pork loin
eggs
flour
bread crumbs
oil
butter
capers
lemon
Full Description
Homemade pork schnitzel is a delicious ''a la minute'' , which only needs a well-chilled beer. Cheers!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
400 pork loin
2 eggs
120 g flour
200 g bread crumbs
Salt and black pepper
Oil for frying
Serve with: butter, capers and lemon wedges
Published: 2019-01-31