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Pumpkin Roll With Candied Ginger | Food Channel L Recipes

Dessert American Medium Vegetarian

A spiced pumpkin sponge cake roll filled with cream cheese frosting and candied ginger, delivering autumn flavors in an elegant dessert.

Prep
20 min
Cook
15 min
Total
55 min
Servings
10

Nutrition (per serving)

Calories
385
Protein
7g
Carbs
48g
Fat
19g
Fiber
1g

Main Ingredients

eggs pumpkin puree all-purpose flour brown sugar cream cheese heavy cream candied ginger pumpkin spice

Full Description

I love the aroma of pumpkin spice as well as the candied ginger in this pumpkin roll. I hope you will like the recipe! Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for about 10 servings: 3 eggs 150 g pumpkin puree 90 g all-purpose flour 180 g brown sugar 1 tsp vanilla sugar 1 tsp pumpkin spice 1 tsp baking soda 1 pinch of salt Butter For the cheese cream: 400 g cream cheese 150 ml heavy cream 120 g powdered sugar 30 g candied ginger
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Published: 2019-11-21