← Back to recipes
Watch on YouTube
Chicken Liver Pate with Apricot and wine Gelee | Food Channel L Recipes
Appetizer
French
Medium
Gluten Free
High Protein
An elegant French-style chicken liver pate topped with a delicate apricot and white wine gelee, combining rich and savory flavors with subtle sweetness.
Prep
25 min
Cook
20 min
Total
45 min
Servings
8
Nutrition (per serving)
Calories
285
Protein
18g
Carbs
12g
Fat
19g
Fiber
1g
Main Ingredients
chicken livers
shallots
garlic
heavy cream
butter
dried apricots
white wine
amaretto
Full Description
You’ll fall in love with this recipe! Chicken liver pate with dried apricots and white wine gelee is so elegant, super tasty and easy to make! Hope you will enjoy it!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 8 servings:
600 g chicken livers
3 shallots
2 cloves of garlic
180 ml heavy cream
60 g butter
50 ml Amaretto
¼ tsp allspice
¼ tsp hot smoked paprika
1 pinch clove powder
Salt
Black pepper
For the apricot and wine gelee:
200 ml white wine
1 tbsp honey
1 tbsp sugar
50 g dry apricots
1 sprig rosemary
1 tsp gelatin powder
Music: www.epidemicsound.com
#pate #chicken #chickenliverpate
Published: 2021-03-04