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How to Make Homemade Egg Salad / Food Channel L - A New Recipe Every Day!
Salad
American
Easy
Vegetarian
Gluten Free
High Protein
A creamy and crunchy homemade egg salad made with boiled eggs, mayonnaise, yogurt, pickles, and fresh dill.
Prep
15 min
Total
15 min
Servings
6
Nutrition (per serving)
Calories
285
Protein
11g
Carbs
4g
Fat
24g
Fiber
1g
Main Ingredients
boiled eggs
mayonnaise
yogurt
pickles
mustard
dill
Full Description
I love this homemade egg salad! The pickles give a nice crunchy element.
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 6 servings:
8 boiled eggs
150 g mayonnaise
50 g yogurt
100 g pickles
1 tsp mustard
4 sprigs of dill
Salt and black pepper
Published: 2019-03-04