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Roasted Beetroot with Goat Cheese Salad | Goat Cheese Salad | Food Channel L Recipes
Salad
French
Easy
Vegetarian
Gluten Free
An elegant roasted beetroot salad with creamy goat cheese, fresh greens, and a citrus-vinaigrette dressing.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Nutrition (per serving)
Calories
320
Protein
12g
Carbs
18g
Fat
24g
Fiber
4g
Main Ingredients
beetroot
goat cheese
baby spinach
arugula
walnuts
extra virgin olive oil
white balsamic vinegar
orange
Full Description
This roasted beetroot with goat cheese salad is so elegant. Super combination of goat cheese and roasted beetroot with baby spinach and arugula.
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Ingredients for 4 servings:
2 beetroots
100 g baby spinach
100 g arugula
100 g soft goat cheese
80 g walnuts
2 sprigs of thyme
2 tsp olive oil
Salt
For the dressing:
4 tbsp Extra virgin olive oil
2 tbsp white balsamic vinegar
1 tsp garlic powder
Zest of 1 orange
2 tbsp fresh orange juice
1 tsp Dijon mustard
salt
Published: 2019-02-05