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Roasted Beetroot with Goat Cheese Salad | Goat Cheese Salad | Food Channel L Recipes

Salad French Easy Vegetarian Gluten Free

An elegant roasted beetroot salad with creamy goat cheese, fresh greens, and a citrus-vinaigrette dressing.

Prep
15 min
Cook
30 min
Total
45 min
Servings
4

Nutrition (per serving)

Calories
320
Protein
12g
Carbs
18g
Fat
24g
Fiber
4g

Main Ingredients

beetroot goat cheese baby spinach arugula walnuts extra virgin olive oil white balsamic vinegar orange

Full Description

This roasted beetroot with goat cheese salad is so elegant. Super combination of goat cheese and roasted beetroot with baby spinach and arugula. Food channel L - a new recipe every other day! Everyday recipes for delicious and homemade food! Ingredients for 4 servings: 2 beetroots 100 g baby spinach 100 g arugula 100 g soft goat cheese 80 g walnuts 2 sprigs of thyme 2 tsp olive oil Salt For the dressing: 4 tbsp Extra virgin olive oil 2 tbsp white balsamic vinegar 1 tsp garlic powder Zest of 1 orange 2 tbsp fresh orange juice 1 tsp Dijon mustard salt
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Published: 2019-02-05