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Spaghetti Frittata with Cherry Tomatoes / Food Channel L - A New Recipe Every Day!
Main Course
Italian
Easy
Vegetarian
Nut Free
A simple Italian frittata made with leftover spaghetti, eggs, and fresh cherry tomatoes, topped with parmesan cheese and basil.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Nutrition (per serving)
Calories
385
Protein
16g
Carbs
35g
Fat
18g
Fiber
1g
Main Ingredients
spaghetti
eggs
parmesan cheese
cherry tomatoes
basil
olive oil
Full Description
If you have leftover spaghetti and wonder what to do? Spaghetti frittata with cherry tomatoes is the recipe for you! Enjoy it!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
350 g leftover cooked spaghetti
5 eggs
50 g parmesan cheese
100 g cherry tomatoes
1 sprig of basil
50 ml extra virgin olive oil
Salt and black pepper
Published: 2019-04-01