How to Make Carrot Cake / Food Channel L - A New Recipe Every Day!

Nutrition (per serving)

Calories

480

Protein

8g

Carbs

52g

Fat

26g

Fiber

2g

Main Ingredients

carrots flour brown sugar eggs cream cheese pecans cinnamon sunflower oil

Full Description

This cake is so delicious! Here is how to make this popular carrot cake. Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food! Ingredients for 12 pieces: For carrot cake: 500 g carrots 300 g flour 180 g brown sugar 3 eggs 50 g baked pecans 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 125 ml sunflower oil 1 tsp vanilla extract 1 pinch of salt For cheese frosting: 500 g cream cheese 200 g powdered sugar 150 ml heavy cream 1 orange zest 2 tbsp orange juice For decoration: 60 g baked pecans