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How to Make Bulgarian Mekitsi | Delicious Fried Dough | Food Channel L Recipes

Breakfast Bulgarian Medium Vegetarian Nut Free

Mekitsi is a traditional Bulgarian fried dough breakfast pastry served golden brown with powdered sugar, jam, or cheese.

Prep
120 min
Cook
20 min
Total
140 min
Servings
9

Nutrition (per serving)

Calories
280
Protein
6g
Carbs
32g
Fat
14g
Fiber
1g

Main Ingredients

all-purpose flour bulgarian yogurt milk fresh yeast egg sunflower oil

Full Description

One of the most popular breakfast in Bulgaria is called Mekitsi. Delicious golden brown bread dough, that you can eat with powdered sugar, jam or cheese. @FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food! Ingredients for 8-10 servings: 600 g all-purpose flour 200 g Bulgarian yogurt 200 ml lukewarm milk 20 g fresh yeast (1 ½ tsp dry) 1 tsp baking soda 1 egg 1 tbsp sugar 3 tbsp sunflower oil 1 tsp salt Sunflower oil for deep frying For serving: Powdered sugar Jam Bulgarian cheese Music:www.epidemicsound.com #bulgaria #mekitsi #breakfast
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Published: 2021-05-13