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How to Make Bulgarian Mekitsi | Delicious Fried Dough | Food Channel L Recipes
Breakfast
Bulgarian
Medium
Vegetarian
Nut Free
Mekitsi is a traditional Bulgarian fried dough breakfast pastry served golden brown with powdered sugar, jam, or cheese.
Prep
120 min
Cook
20 min
Total
140 min
Servings
9
Nutrition (per serving)
Calories
280
Protein
6g
Carbs
32g
Fat
14g
Fiber
1g
Main Ingredients
all-purpose flour
bulgarian yogurt
milk
fresh yeast
egg
sunflower oil
Full Description
One of the most popular breakfast in Bulgaria is called Mekitsi. Delicious golden brown bread dough, that you can eat with powdered sugar, jam or cheese.
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 8-10 servings:
600 g all-purpose flour
200 g Bulgarian yogurt
200 ml lukewarm milk
20 g fresh yeast (1 ½ tsp dry)
1 tsp baking soda
1 egg
1 tbsp sugar
3 tbsp sunflower oil
1 tsp salt
Sunflower oil for deep frying
For serving:
Powdered sugar
Jam
Bulgarian cheese
Music:www.epidemicsound.com
#bulgaria #mekitsi #breakfast
Published: 2021-05-13