Blueberry Coconut Scones | Food Channel L Recipes

Nutrition (per serving)

Calories

285

Protein

4g

Carbs

38g

Fat

12g

Fiber

1g

Main Ingredients

all-purpose flour blueberries coconut milk cold butter eggs sugar shredded coconut

Full Description

Blueberry season is on! Let's make those tasty blueberry coconut scones! @FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food! Ingredients for 8 scones: 300 g all-purpose flour 100 g sugar 1 tsp baking powder ½ tsp baking soda 100 g cold butter 140 g blueberries 20 g shredded coconut 100 ml coconut milk 2 eggs 1 pinch of salt Zest of one lemon Coconut flakes For the glaze: 100 g powdered sugar 2 tbsp fresh lemon juice Music: www.epidemicsound.com #scones # blueberry #bakery