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Pumpkin Chocolate Cake | Food Channel L Recipes
Dessert
American
Medium
Vegetarian
A decadent layered pumpkin chocolate cake with mascarpone cream filling and dark chocolate ganache topping.
Prep
20 min
Cook
35 min
Total
95 min
Servings
12
Nutrition (per serving)
Calories
485
Protein
8g
Carbs
52g
Fat
28g
Fiber
2g
Main Ingredients
all-purpose flour
butter
pumpkin puree
eggs
cocoa powder
dark chocolate
mascarpone cheese
whipping cream
Full Description
Let's face 2020 with this beautiful pumpkin cake!
It's always sweeter with cake, and when it's homemade and made with chocolate and my favorite pumpkin is even better!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 12 pieces:
For the cake:
250 g all-purpose flour
200 g softened butter
150 g brown sugar
4 eggs
200 g pumpkin puree
125 ml milk
60 g cocoa powder
Zest of 1 orange
2 tsp baking powder
1 tsp pumpkin spice
For the pumpkin cream:
500 g mascarpone cheese
140 g powdered sugar
250 ml whipping cream
300 g pumpkin puree
Juice of 1 orange
1 tsp vanilla sugar
For the ganache:
100 g dark chocolate
100 ml whipping cream
2 tbsp liquid glucose
20 g butter
Published: 2019-12-31