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Cauliflower Soup with Curry Oil and Shrimps | Food Channel L Recipes
Soup
Fusion
Easy
Gluten Free
Nut Free
A creamy cauliflower soup infused with curry spices, topped with sautéed shrimps and aromatic curry oil.
Prep
15 min
Cook
25 min
Total
40 min
Servings
8
Nutrition (per serving)
Calories
220
Protein
12g
Carbs
8g
Fat
16g
Fiber
2g
Main Ingredients
cauliflower
shrimps
cream
vegetable stock
curry powder
olive oil
butter
shallots
garlic
Full Description
Curry powder, shrimp and cauliflower is a great combination. Don’t be surprised to see it in cauliflower soup with curry oil and shrimps recipe.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 8 servings:
1 cauliflower
2 shallots
2 cloves of garlic
200 ml cream
1 litre vegetable stock
50 g butter
Salt and black pepper
For the curry oil:
50 ml olive oil
1 tbsp curry powder
For the shrimps:
150 g shrimps
20 ml olive oil
1 tsp fresh lemon juice
Salt
Music: https://www.epidemicsound.com
Published: 2020-01-11