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Cauliflower Soup with Curry Oil and Shrimps | Food Channel L Recipes

Soup Fusion Easy Gluten Free Nut Free

A creamy cauliflower soup infused with curry spices, topped with sautéed shrimps and aromatic curry oil.

Prep
15 min
Cook
25 min
Total
40 min
Servings
8

Nutrition (per serving)

Calories
220
Protein
12g
Carbs
8g
Fat
16g
Fiber
2g

Main Ingredients

cauliflower shrimps cream vegetable stock curry powder olive oil butter shallots garlic

Full Description

Curry powder, shrimp and cauliflower is a great combination. Don’t be surprised to see it in cauliflower soup with curry oil and shrimps recipe. Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 8 servings: 1 cauliflower 2 shallots 2 cloves of garlic 200 ml cream 1 litre vegetable stock 50 g butter Salt and black pepper For the curry oil: 50 ml olive oil 1 tbsp curry powder For the shrimps: 150 g shrimps 20 ml olive oil 1 tsp fresh lemon juice Salt Music: https://www.epidemicsound.com
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Published: 2020-01-11