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Classic Victoria Sponge Cake / Classic Victoria Sandwich / Food Channel L - A New Recipe Every Day!
Dessert
British
Easy
Vegetarian
Nut Free
A classic British Victoria Sponge Cake featuring two light sponge layers filled with raspberry jam and whipped cream, dusted with powdered sugar.
Prep
15 min
Cook
25 min
Total
40 min
Servings
9
Nutrition (per serving)
Calories
385
Protein
5g
Carbs
42g
Fat
21g
Fiber
1g
Main Ingredients
eggs
butter
all-purpose flour
powdered sugar
baking powder
vanilla extract
raspberry jam
whipping cream
Full Description
I love the classic Victoria Cake! It so simple and so tasty. Enjoy it!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 8 -10 slices:
4 eggs
220 g softened butter
220 g all–purpose flour
220 g powdered sugar
2 tsp baking powder
1 tsp vanilla extract
½ cup raspberry jam
250 ml whipping cream
powdered sugar for dusting
Published: 2019-04-13