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Red Wine Pork Stew | Bulgarian Wine Kebab Stew | Food Channel L Recipes
Main Course
Bulgarian
Medium
Dairy Free
Nut Free
A traditional Bulgarian red wine pork stew (wine kebab) with aromatic spices, braised until tender and served over boiled rice.
Prep
20 min
Cook
90 min
Total
110 min
Servings
6
Nutrition (per serving)
Calories
520
Protein
42g
Carbs
18g
Fat
28g
Fiber
2g
Main Ingredients
pork shoulder
red wine
onion
carrot
tomato paste
smoked paprika
bay leaf
allspice
Full Description
Red Wine Pork Stew also known in my country as wine kebap is one of my favourite homemade meal.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for about 6 servings:
1 kg pork shoulder
250 ml red wine
1 tbsp tomato paste
1 tsp smoked paprika
1 bay leaf
3 grains allspice
2 tbsp all-purpose flour
1 carrot
1 onion
60 ml sunflower oil
Parsley for serving
Boiled rice for serving
Published: 2019-11-01