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How to Make Pickled Vegetables Quick | Food Channel L Recipes
Appetizer
European
Easy
Vegetarian
Vegan
Gluten Free
Dairy Free
Nut Free
A quick and colorful homemade pickle of mixed vegetables ready to serve after 48 hours of marination in a tangy vinegar and oil brine.
Prep
30 min
Cook
10 min
Total
2880 min
Servings
8
Nutrition (per serving)
Calories
145
Protein
1.5g
Carbs
12g
Fat
9g
Fiber
2g
Main Ingredients
mixed vegetables
red wine vinegar
sunflower oil
sugar
salt
mustard seeds
bay leaf
black peppercorns
Full Description
In this video you will learn how to make pickled vegetables at home quick and easy! Colorful, beautiful, delicious - ready for eat after 48 hours.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for about 2-3 medium size jars:
1.2 kg mixed vegetables (peppers, red cabbage, celery, cauliflower)
1 cup of red wine vinegar
½ cup sunflower oil
½ cup sugar
2 tbsp salt
1 tbsp mustard seeds
1 bay leaf
1 tsp black peppercorns
Published: 2019-11-09