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Cucumber, Radish and Fennel Spring Salad / Food Channel L - A New Recipe Every Day!
Salad
European
Easy
Vegetarian
Gluten Free
A fresh and light spring salad combining crisp vegetables with a creamy sour cream and lemon dressing, garnished with walnuts.
Prep
15 min
Total
15 min
Servings
4
Nutrition (per serving)
Calories
180
Protein
4g
Carbs
12g
Fat
13g
Fiber
3g
Main Ingredients
radishes
cucumber
fennel bulb
green onions
sour cream
lemon juice
walnuts
Full Description
Fresh, healthy and so good. Fennel, radish and cucumbers are mandatory for the spring menu.
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
1 bunch of radishes
1 cucumber
1 small fennel bulb
2 green onions
150 g sour cream
2 tbsp fresh lemon juice
Walnuts for garnish
Salt
Published: 2019-04-17