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How to Make Dutch Baby Pancake / Food Channel L - A New Recipe Every Day!
Breakfast
Dutch
Easy
Vegetarian
Nut Free
A light and fluffy Dutch Baby pancake made with a simple batter that puffs up dramatically in the oven, traditionally served for breakfast or brunch.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Nutrition (per serving)
Calories
320
Protein
8g
Carbs
32g
Fat
16g
Fiber
1g
Main Ingredients
eggs
milk
flour
butter
sugar
vanilla extract
Full Description
How to make Dutch Baby pancake? It’s easy and the taste is so good!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
4 eggs
200 ml milk
130 g flour
2 tbsp sugar
60 g butter
1 tsp vanilla extract
1 pinch of salt
Powdered sugar for dusting
Published: 2019-03-26