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Chicken Breasts With Fruit Curry Sauce | Food Channel L Recipes
Main Course
Indian
Medium
Gluten Free
Nut Free
High Protein
Pan-seared chicken breasts topped with a fragrant and creamy fruit curry sauce made with banana, apple, and coconut cream, served with boiled rice.
Prep
15 min
Cook
20 min
Total
35 min
Servings
3
Nutrition (per serving)
Calories
420
Protein
38g
Carbs
28g
Fat
18g
Fiber
3g
Main Ingredients
chicken breasts
coconut cream
banana
green apple
curry powder
garlic
shallots
ginger
cayenne pepper
olive oil
Full Description
This is not a common recipe for chicken with curry. But I like it. I love the fruity aroma of the sauce and its pungency, as well as the softness that coconut cream gives. You should try this chicken breasts with fruit curry sauce.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 3 servings:
500 g chicken breasts
30 ml olive oil
1 banana
1 green apple
2 cloves of garlic
2 shallots
1 tsp curry powder
20 g ginger
¼ tsp cayenne pepper
200 ml coconut cream
Salt
Fresh parsley
Boiled long grain rice
Music: https://www.epidemicsound.com
Published: 2020-01-21