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Easy Apricot Cake | Food Channel L
Dessert
European
Easy
Vegetarian
A simple butter cake with fresh apricots and hazelnuts, infused with warm ginger spice, perfect for serving with tea or coffee.
Prep
15 min
Cook
35 min
Total
50 min
Servings
6
Nutrition (per serving)
Calories
285
Protein
4g
Carbs
38g
Fat
13g
Fiber
2g
Main Ingredients
butter
powdered sugar
egg
flour
apricots
hazelnuts
baking powder
ginger powder
Full Description
With a really good butter aroma this easy to make apricot cake is the best for cup of tea or coffee.
Food channel L - a new recipe every odd day! Everyday ideas for delicious and homemade food!
Ingredients for 6 servings:
120 g softened butter
90 g powdered sugar
1 egg
80 g flour
450 g apricots
20 g hazelnuts
1 tsp baking powder
½ tsp dried ginger powder
1 pinch of salt
Published: 2019-08-05