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Pasta Al Forno with Mushrooms | Oven Baked Pasta With Mushrooms | Food Channel L Recipes
Main Course
Italian
Easy
Vegetarian
Nut Free
A creamy baked pasta dish with sautéed mushrooms, garlic, and rosemary topped with a béchamel sauce and crispy breadcrumb crust.
Prep
15 min
Cook
30 min
Total
45 min
Servings
6
Nutrition (per serving)
Calories
520
Protein
18g
Carbs
52g
Fat
26g
Fiber
3g
Main Ingredients
pasta fusilli
mixed mushrooms
parmesan cheese
heavy cream
béchamel sauce
Full Description
This pasta al forno is very delicious and super quick to prepare. Baked in this way, its surface is much more brittle!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for about 6 servings:
500 g pasta fusilli
500 g mixed mushrooms
100 g parmesan cheese
3 cloves of garlic
1 shallot
180 ml heavy cream
50 ml olive oil
1 sprig of rosemary
Salt and black pepper
For the béchamel sauce:
300 ml milk
30 g butter
30 g all-purpose flour
Salt and black pepper
1 pinch of nutmeg
50 g whole-wheat bread crumbs
Music by: https://www.epidemicsound.com
Published: 2020-01-05