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Roasted Vegetable Terrine | Food Channel L Recipes
Appetizer
Mediterranean
Medium
Vegetarian
Gluten Free
A colorful layered appetizer made with roasted vegetables and a creamy herb-infused cheese filling, perfect for elegant entertaining.
Prep
30 min
Cook
45 min
Total
75 min
Servings
12
Nutrition (per serving)
Calories
185
Protein
8g
Carbs
12g
Fat
12g
Fiber
3g
Main Ingredients
eggplant
courgettes
zucchini
yellow squash
red peppers
green pepper
cream cheese
white brined cheese
basil
garlic
olive oil
Full Description
Colourful terrine made with a lots of roasted vegetables and cream cheese. It's a very nice idea for a starter, isn't it?
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 12 servings:
1 eggplant
3 courgettes
3 zucchini
3 yellow squash
2 red peppers
1 green pepper
Salt
Olive oil
For the filling:
200 g cream cheese
200 g white brined cheese
2 sprigs of basil
1 clove of garlic
2 tbsp yogurt
Music: www.epidemicsound.com
#terrine #vegetable #starter
Published: 2020-10-02