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How to Make Classic French Apple Tart | Food Channel L Recipes
Dessert
French
Medium
Vegetarian
Nut Free
A classic French apple tart featuring a buttery pastry crust filled with fresh apples and a rich custard cream, topped with apricot jam glaze.
Prep
30 min
Cook
35 min
Total
65 min
Servings
8
Nutrition (per serving)
Calories
385
Protein
6g
Carbs
42g
Fat
21g
Fiber
1g
Main Ingredients
all-purpose flour
butter
eggs
apples
heavy cream
sugar
vanilla extract
cinnamon
apricot jam
Full Description
A classic recipe for French apple cakes. For all seasons!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
For the dough:
340 g all-purpose flour
150 g cold butter
90 g powdered sugar
2 eggs
1 pinch salt
For the filling:
2 apples
100 ml heavy cream
40 g sugar
2 egg yolks
1 tsp vanilla extract
1 pinch of cinnamon
Apricot jam for topping
Published: 2019-11-15