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Mussels with White Wine and Parsley | Food Channel L
Main Course
European
Easy
Gluten Free
Dairy Free
High Protein
A classic European preparation of fresh mussels steamed in white wine with aromatic garlic, onion, and lovage, served with toasted bread.
Prep
15 min
Cook
10 min
Total
25 min
Servings
2
Nutrition (per serving)
Calories
280
Protein
24g
Carbs
12g
Fat
12g
Fiber
1g
Main Ingredients
mussels
white wine
garlic
onion
olive oil
lovage
parsley
Full Description
Mussels are often prepared with wine, lovage or parsley In my country! I like it, because they are really tasty!
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Ingredients for 2 servings:
600 g mussels
2 cloves of garlic
1 onion
30 ml olive oil
100 ml white wine
4 sprigs of lovage
Toasted bread for serving
Published: 2019-08-07