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Roasted Root Vegetables Salad | Food Channel L Recipes

Salad European Easy Vegetarian Gluten Free

A vibrant roasted root vegetable salad with white brined cheese, dressed in a honey-mustard vinaigrette with fresh herbs.

Prep
20 min
Cook
35 min
Total
55 min
Servings
4

Nutrition (per serving)

Calories
320
Protein
8g
Carbs
32g
Fat
16g
Fiber
6g

Main Ingredients

carrots beet roots parsnips leeks garlic olive oil white balsamic vinegar white brined cheese

Full Description

Roasted Root Vegetables Salad: colorful, delicious and healthy - the best of the season in one dish! Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 4 servings: 300 g carrots 400 g beet roots 2 parsnips 3 leeks 1 garlic bulb 80 ml white balsamic vinegar 80 ml olive oil 1 tsp mustard 2 tbsp honey 1 tsp oregano 1 sprig of mint 2 sprigs of parsley 120 g white brined cheese Salt and black pepper
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Published: 2019-12-27