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Ruffled Мilk Pie with Blueberries | Sweet Milk Banitsa | Food Channel L Recipes
Dessert
Bulgarian
Medium
Vegetarian
Nut Free
A crispy phyllo rose-topped custard pie with ricotta cheese, fresh blueberries, and a creamy milk filling baked until golden.
Prep
20 min
Cook
35 min
Total
55 min
Servings
8
Nutrition (per serving)
Calories
285
Protein
6g
Carbs
38g
Fat
12g
Fiber
1g
Main Ingredients
phyllo pastry
ricotta cheese
eggs
milk
blueberries
butter
sugar
lemon zest
vanilla
Full Description
Made with crispy phyllo sheets rolled into roses and baked in a creamy and simple custard with ricotta cheese and fresh blueberries. Super simple, very delicious and easy to make homemade dessert. This is ruffled milk pie.
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 8 servings:
8-10 sheets of filo pastry
180 g sugar | 1 cup
150 g ricotta cheese | 1 cup
3 eggs
1 tsp vanilla
200 g blueberries | 1 cup
300 ml milk | 1½ cups
80 g butter | ½ cup
Zest of 1 lemon
Music: www.epidemicsound.com
#banitsa #pie #bakery
Published: 2022-07-26